How can we make Methi Thepla at home?

 

 

• Wheat flour: 1 cup

• Curd: ½ cup

• Edible oil: ½ cup

• Gram flour: ½ cup

• Fenugreek leaves (finely chopped): ½ cup

• Coriander powder: ½ tablespoon

• Red Chili Powder: ½ tablespoon

• Turmeric: ½ tablespoon

• Celery: ½ teaspoon

• Salt: According to taste

 

 

• Mix wheat flour and gram flour in a utensil. Add red chili powder, turmeric, coriander powder, celery, fenugreek leaves, curd, salt, and oil in the flour mixture and make a dough.

 

• Apply some oil on the dough after 10 minutes with your hands.

 

• Put the heating plate on the gas stove.

 

• Take a small chunk of dough and roll it in the shape of a paratha with the help of rolling pin and rolling plate.

 

• When the heating plate is heated enough, spread oil all over it.

 

• Now roast the rolled paratha on the plate from both the sides till its crispy.