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There are three fundamental sorts of fats tracked down in different food varieties: immersed, unsaturated, and trans fats.
1. Saturated fats are normally solid at room temperature and are found in creature items like meat, dairy, and eggs. They can likewise be found in some plant-based food varieties like coconut oil and palm oil.
2. Unsaturated fats are ordinarily fluid at room temperature and are found in plant-based food sources like avocados, nuts, and olive oil. They are viewed as more grounded than soaked fats.
3. Trans fats are made through a cycle called hydrogenation, which transforms fluid oils into strong fats. They are in many cases tracked down in handled food sources and are viewed as the unhealthiest kind of fat. Numerous nations have prohibited the utilization of trans fats in food items.
Cholesterol, a kind of fat delivered by the liver, is likewise tracked down in creature items. While it's important for specific body capabilities, unnecessary cholesterol can collect in corridors, elevating the gamble of heart disea
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There are four dietary fats in food: saturated fat, unsaturated fat, trans fat, and cholesterol.
Unsaturated fat:Unsaturated fats, which are liquid at room temperature.These fats are beneficial because they can improve blood cholesterol levels,stabilize heart beats. Unsaturated fats are found in foods from plants, such as vegetable oils, nuts, and seeds.Unsaturated fats are off two types:
Saturated fat: Saturated fats mainly found in animal foods, but a few plant foods are also high in saturated fats, such as coconut, palm oil.The biggest sources of saturated fat in the diet are:Pizza and cheese,butter and dairy desserts,Meat products,variety of mixed fast food dishes.
Trans fat: Trans fatty acids are called trans fats are made by heating liquid vegetable oils in the presence of hydrogen gas this process is called hydrogenation.
Cholesterol: Cholesterol is a fat produced by the liver,it is also found in animal products.
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Foods contain four main types of fats: saturated fat, unsaturated fat, trans fat, and cholesterol.
Saturated fat is solid when at room temperature and can be found in animal products like meat, dairy, and certain plant oils such as coconut and palm oil. Having too much saturated fat can raise cholesterol levels and up the chances of heart disease.
Unsaturated fat, known as the "good" fat, remains liquid at room temperature. There are two types:
Monounsaturated fat, present in foods like olive oil, avocados, nuts, and seeds, helps lower cholesterol and reduces heart disease risk.
Polyunsaturated fat, found in fish, nuts, and seeds, is crucial for cell growth, development, and cholesterol reduction.
Trans fat is an unsaturated fat created by adding hydrogen to vegetable oil. It's used in some processed foods to enhance taste and shelf life. Regarded as the "bad" fat, it can increase cholesterol levels and heart disease risk.
Cholesterol, a type of fat produced by the liver, is also found in animal products. While it's necessary for certain body functions, excessive cholesterol can accumulate in arteries, heightening the risk of heart disease.
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