B.A. (Journalism & Mass Communication) | Posted on | Food-Cooking
How to make Chicken Keema Pulao at home easily?
Chef at Hotel Radisson | Posted on
Your cravings for non-vegetarian delicacies would all be satisfied at once with this delicious dish. Chicken Keema Pulao is always one step ahead of chicken biryani and chicken fried rice. And now you would have the key to this dish in the form of recipe.
Also read - How to make Achari chicken at home?
Ingredients:
• Rice: 1 ½ cups
• Chicken keema: 200 grams
• Oil: 4 tablespoons
• Cardamoms: 2
• Cumin Seeds: 1 tablespoon
• Cloves: 2
• Cinnamon
• Black pepper: 8-10 peppercorns
• Onions (sliced): 3
• Green chillies: 4
• Tomatoes (chopped): 3
• Ginger paste: 1 tablespoon
• Garlic paste: 1 tablespoon
• Red chili powder: 1 tablespoon
• Garam Masala powder: ½ teaspoon
• Coriander leaves (chopped): 2 tablespoons
• Mint leaves: 20
• Salt: According to taste
Method:
• Soak the rice in sufficient water for half an hour and drain.
• Take a deep pan and heat oil in it. Add cardamoms, cumin seeds, cloves, cinnamon, black peppercorns and stir.
• Add onion and saute.
• Add green chillies (hand broken) and chicken keema and stir.
• Add tomatoes, ginger paste, and garlic paste and stir.
• Add red chili powder, garam masala powder and stir.
• Now add the soaked rice.
• Add 4 cups water, mint leaves, and coriander leaves. Add salt and stir.
• Cover with a lid after the water comes to a boil.
• Cook till done.
Serve hot.
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