blogger | Posted on
Looking for mango-ice cream?
All you need is just 3 ingredients
Summer and mango-ice cream go hand in hand! All you need is 3 ingredients and 30 minutes of your time.
Enjoy a home-made ice cream scoop for the weekend!
With many markets closed, here's an easy way to help you understand it from the convenience of your home. Also, this is also good for vegetarians because it doesn't include eggs!
Ingredients
2 mangoes selected
1 cup fresh cream
1/2 cup of condensed milk
Yellow food color (optional)
Foundation of mango (optional)
Enjoy this mousse of three ingredient ingredients in the summer; here's the recipe
Steps
* Start by mixing 2 chopped mangoes. Make sure it has a strong consistency of puree.
* Next, take a large container of glass left to cool. Add a cup of fresh cream to a cold bowl. Stir in cream until soft peaks take about 10 minutes.
* Once done, add 1/2 cup of the mixed milk to the whipped cream and repeat again until completely mixed.
* Add mango puree to this mixture and repeat it, You can also add food yellow and a teaspoon of mango juice to this mix if you like.
* Add slices of chopped chunky mangoes to the mixture and pour them into an airtight container.
* Store in the fridge overnight or for at least eight hours. Remove the cellophane sheet you may have covered and soak the ice cream nail in warm water to easily remove the scoop.
Enjoy! We are sure you will try this recipe.
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Blogger | Posted on
Certainly there are mango desserts which are my one of most loved flavor. I as a rule attempt this at home when mangoes are promptly accessible and mango frozen yogurts are additionally accessible in the business sectors. It is a lot of delicious and you will have a hard time believing until you attempt it. I make it without the utilization of a dessert creator and it has a velvety surface as I utilize whipping cream and new cream as the primary fixing. I will share my formula here so you can attempt it at home.
All we need is 2 major aged mangoes which is mixed easily and 1L of new cream primarily. Include 1 cup of powdered sugar to the new cream and beat well. In the interim include ½ cup of consolidated milk, ½ cup of whipping cream and mango puree. Whisk all the fixings quite well and keep it to refrigerate around 12 hours. We can scoop it out after that and press some mango syrup on it. Beautify it with almonds and pistachios and serve it cold.
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