how to make paneer tikka at home?

Hitting directly your question however, let me tell you an easy way to make Paneer Tikka at home.

Paneer (Cottage Cheese): 250 grams (cut into dices)

Curd: ½ cup

Gram flour: ¼ cup

Capsicum: 1

Tomato: 2

Onion (medium sized): 1

Coriander leaves: 1 spoon (finely chopped)

Ghee or Butter: 1 spoon

Oil: 1 spoon

Black pepper (grounded): 1 tablespoon

Chat masala: 1 tablespoon

Lemon juice: ½ spoon

Red chili powder: ½ spoon

Cumin powder: ½ spoon

Ginger paste: ½ spoon

Green chili paste: ½ spoon

Turmeric powder: ½ spoon

Salt: According to taste

1. Add gram flour, black pepper, turmeric powder, red chili powder, ginger paste, green chili paste, oil and salt in curd and mix well. Also add some water to make the mixture even.

2. In this mixture, add the pieces of paneer, and sauté. Keep paneer pieces in the curd mixture for at least half an hour.

3. After half an hour, take out the paneer pieces from the mixture in a plate and keep them in refrigerator for an hour.

4. Now wash the capsicum and tomatoes thoroughly and cut them in a particular shape.

5. Peel the onion and cut it likewise, separating its layers.

6. Now put a non-stick pan on the gas stove and heat butter in it. Fry paneer pieces in it on a low flame, and keep them separately.

7. Heat some more butter in the same pan and add cumin powder in it. Fry capsicum, tomato, and onion in it now. Place a lid over the pan and let the vegetables cook for 2 minutes.

8. Now put fried paneer pieces again in the pan, add chat masala and lemon juice in it, and cook for a minute.

9. Place the paneer pieces, onion, capsicum, and onion one by one in a toothpick or a longer stick for presentation, and place the sticks on plate.

10. Garnish it with coriander leaves and serve.

Also Read- How paneer pizza is made?