<p>Today let us tell you about the easy method of making Suji halwa.</p>
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<div><strong>Material :-</strong></div>
<div>Suji - one bowl</div>
<div>Sugar - a bowl (you can use sugar according to taste)</div>
<div>Ghee - half a bowl</div>
<div>Cardamom - 5 pieces</div>
<div>Cashew - 10-12 (finely chopped)</div>
<div>Almonds - 10-12 (finely chopped)</div>
<div>water - as per requirement</div>
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<div><img style="width: 347px; height: 198px;" src="http://api.letsdiskuss.com/resources/static/asset/uploads/1663233047896-2568.jpg" alt="Letsdiskuss" width="384" height="288" /></div>
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<div>Also read: <a href="what-is-the-recipe-of-badam-halwa" target="_blank" ><strong>what is the recipe of Badam halwa?</strong></a></div>
<div><strong>Method :-</strong></div>
<div>First of all, take 2 cups of water and heat it by adding sugar and cardamom.</div>
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<div>Now put ghee in a pan and heat it, after that add suji and fry it on low flame.</div>
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<div>As soon as the suji is fried, add hot water with sugar and mix it well.</div>
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<div>Keep the flame low and keep stirring the suji so that no lumps of suji are formed.</div>
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<div>Now cook the halwa properly and put cashew almonds on top and mix it well for 2 minutes and then turn off the gas.</div>
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<div>Suji halwa is ready.</div>

How to make suji halwa?