<p>Usually prepared on BasantPanchami, Sweet Pilaf or MeethaPulao is a delicacy for which Indian subcontinent is famous. Also, it is very easy to make.</p>
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<div><img style="width: 674px;" src="assets/upl_files/f3479066b9.jpg" alt="Letsdiskuss" /> (Courtesy: Forks Over Knives)</div>
<div>Also read - <a href="how-to-make-shami-kabab" target="_blank" >How to make Shami Kabab?</a></div>
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<div><strong>Method:</strong></div>
<div>&bull; Basmati Rice (soaked): 1 cup</div>
<div>&bull; Sugar: 1 cup</div>
<div>&bull; Reduced milk (khoya): 100 grams</div>
<div>&bull; Raisins: 2 teaspoons</div>
<div>&bull; Cashew nuts: 2 teaspoons</div>
<div>&bull; Cinnamon: 2 small pieces</div>
<div>&bull; Bay leaf: 2</div>
<div>&bull; Clove: 4</div>
<div>&bull; Orange food color: 1 tablespoon</div>
<div>&bull; Oil: as per requirement</div>
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<div><strong>Ingredients: </strong></div>
<div>&bull; Boil rice in 4 cups of water, along with food color, cloves, bay leaf, and cinnamon.</div>
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<div>&bull; Drain out all the remaining water. Now add sugar in the rice and cook it in the same utensil in which you boiled the rice.</div>
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<div>&bull; When sugar is completely absorbed by rice, turn the gas stove off.</div>
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<div>&bull; Heat oil in a separate pan and add raisins in it. Finally add the rice and stir well.</div>
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<div>&bull; Garnish it with cashew and khoya before serving.</div>

How to make Sweet Pilaf (Sweet Pulao)?