<p>Tamarind and garlic chutney is one of the favorite ingredients of the Indian diet. It does act an extra flavor to our food, be it lunch or dinner. Let&rsquo;s see how we can make this delicious chutney it at home.</p>
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<p>Also read :<a href="how-to-make-mint-and-coconut-chutney-at-home"><strong> How to make mint and coconut chutney at home?</strong></a></p>
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<p><img style="width: 636.891px; height: 424.279px;" title="tamarind-and-garlic-chutney-recipe-letsdiskuss" src="assets/upl_files/1178054f35.jpg" alt="Letsdiskuss" /> <span style="font-size: 9px;">(Courtesy: Yummy Tummy)</span></p>
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<div><strong>Ingredients: </strong></div>
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<div>&bull; Garlic buds: 7-8</div>
<div>&bull; Tamarind (soaked in water for 1-2 hours): 100 grams</div>
<div>&bull; Ginger: 1 small piece</div>
<div>&bull; Red chili: 4-6</div>
<div>&bull; Salt: According to taste</div>
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<div><strong>Method: </strong></div>
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<div>&bull; Peel the garlic buds and take seeds out of tamarind.</div>
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<div>&bull; Now make a paste of garlic buds and tamarind.</div>
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<div>&bull; When the mixture is half ground, add ginger, salt, and red chili and grind again.</div>
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<div>&bull; Collect the chutney in a bowl, and serve with whatever you are preparing in the main course.</div>

How to make tamarind and garlic chutney?