How to make Veg Kabab Paratha Roll?

Home maker | Posted on 26-Dec-2018

Veg Kabab Paratha Roll is the easy food which you can grab and have at any time of the day. Let’s see how it is made.

Letsdiskuss (Courtesy: YouTube)

Ingredients:

• Soya bean: 2 cups

• Bread slices: 4 slice

• Vinegar: 2 tablespoons

• Garlic paste: 2 tablespoons

• Black pepper powder: ½ tablespoon

• Onions (finely chopped): 2

• Red chili powder: As per your taste

• Salt: According to taste

• Green chili sauce

• Tomato ketchup

Ingredients for Paratha:

• Wheat flour: 2 cups

• Salt: According to taste

• Edible oil: As per requirement

Method:

• Soak soya beans in water for half an hour and drain all the water out by squeezing.

• Crush the bread slices to make powder.

• Mix the soya beans with bread powder and add vinegar, garlic paste, black pepper powder, red chili powder, and salt. Mix well.

• Make flat balls from this mixtures and keep them in the refrigerator for an hour.

• Till then, knead the dough of wheat flour, and apply oil on it so that it remains soft.

• Take the kabab balls out of the refrigerator after one hour.

• Heat oil in a deep frying pan and deep fry the kababs till they are golden brown.

• Make parathas as you normally do.

• In the middle of the paratha, spread the kababs, chopped onion, green chili sauce, and tomato ketchup vertically and roll the paratha.