How to prepare peas and mushroom differently?

Chef (REDFORT CHINA BEIJING ) | Posted on 10-Jan-2019

Both peas and mushroom are seasonal vegetables and can be prepared in many different ways. Here is one way of preparing it:

Letsdiskuss (Courtesy: HungryForever)

Ingredients:

• Mushrooms (chopped): 150 grams

• Peas: 1 cup

• Onion (finely chopped): 1

• Tomatoes (finely chopped): 1

• Edible oil: 4 tablespoons

• Cumin: ½ teaspoon

• Ginger (grated): ½ inch piece

• Garlic (chopped): 6-8 pieces

• Green chili (finely chopped): 1

• Coriander powder: 1 tablespoon

• Cumin powder: ½ tablespoon

• Kashmiri red chili powder: ½ tablespoon

• Turmeric: ½ tablespoon

• Garam masala: ½ tablespoon

• Salt: According to taste

• Grounded fenugreek: ½ tablespoon

• Tomato ketchup: 2 tablespoons

• Coriander leaves (chopped): ½ cup

Method:

• Heat the oil in a pan and fry cumin, garlic, ginger, and green chili in it.

• Add onion in it and fry until brown. Add tomatoes and salt, and cook it.

• After the tomatoes have been cooked, add all the spices and mix well. Add tomato ketchup in the end and stir properly.

• Add peas and ½ cup of water.

• Cover the pan with a lid and cook for 2 minutes.

• Hot serve after garnishing with coriander leaves.