5 Essential Tips for the Ultimate Choco Lava Cake

The choco lava cake is exciting, and sure to impress anybody that you want to. The rich, dark, flavourful texture, and warm choco lava that gushes out from the middle, is something to watch to believe.

 

The moment you see the sight, your stomach starts to tingle, urging you to take the bite, without any guilt. The good news is that you can prepare this dish at home. There is no need to visit an expensive restaurant, just because you want to taste this dessert.

 

The dish only needs a few ingredients, as you will see given in the eggless choco lava cake recipe recipe. With some effort, creativity, and most of all, using a simple recipe, you can prepare the best choco lava cake, in your own kitchen.

 

These cakes don’t have to take more than 30-40 minutes to prepare. There is no need to use any special equipment because you just require ordinary utensils and bowls. You just need to make sure that you prepare the batter on time so that you can prepare the dish instantly.

 

This cake can be prepared for any occasion, no occasion, or just a meal at night. You need flour, eggs, powdered sugar, chocolate, and of course, some butter. When you are in the mood for a delicious snack, then go ahead.

 

Some Essential Tips for Choco Lava Cake

 

The whole idea to get the rich, warm, chocolatey river gush out, would be to use the right kind of chocolate. We suggest that you use Cadbury chocolate bars. They are dangerously delicious with chocolate contents. After all, the main reason for preparing the lava cake is to watch the fun unfold, and then relish it, without sharing, of course.

 

The cake is suitable for any occasion that you want to have it on. You can prepare this cake for your anniversary, birthday, Valentine’s day, and so on. There is no occasion also required. Impressive for every occasion.

 

The cake does not require slicing, so there is no sharing needed. You have one whole cake to yourself.

 

You do not need any mixer and ramekins. You need a single large bowl, and a whisk to prepare this recipe. If you do not have the ramekins, then you can make use of the muffin pan.

The total time for the recipe is just 30 minutes or even less. We are not surprised. Because when users prepare it frequently, then their timings tend to reduce with each passing day.

 

You do not need any cooling time for the cake, because it comes with no frosting or layering. The moment the dish is prepared, you can go right in with a spoon or a fork.

 

You need to serve them hot or warm. Of course, you can place it inside the refrigerator for some time, and then have it cold. But the middle part that needs to ooze out, will not happen.

 

You can change the quantity of the mixing contents. This depends on your requirements & taste.

 

You can also change or alter the filling variations. We have provided you with some fillings in the below recipes. You can choose them likewise. You just need to make sure that you get the quantities of the ingredients right.

 

 

Choco Lava Cake

 

The choco lava cake is an individual-sized cake that is baked in a ramekin. The cake is prepared with just a few ingredients. The main reason for its popularity is because the centre is filled with molten chocolate that gushes when you cut into the cake.

 

Here is our simple Choco Lava Cake Recipe.

 

Ingredients:

 

1 tsp lemon juice

¼ tsp baking soda

1 Cadbury Chocolate

3 tbsp Cadbury Cocoa Powder

1 pinch of salt

⅓ cup sugar

½ tsp vanilla extract

½ cup whole wheat flour

2 tbsp oil

½ cup water

 

Preparation:

 

Take a medium bowl, and add the ingredients together.

You need to mix them well.

Then add the cocoa powder at the end.

Whisk everything well.

Place the contents inside a muffin cup that has been greased.

You can press the chocolate into the batter.

Make sure that they are inside the batter.

Now, bake inside an oven at 180 degrees Celsius.

You have to bake for 30 minutes.

 

Pros Tips for the Best Choco Lava Cake

 

Use the right equipment: It is vital that you use the right equipment. When you want to get the best choco lava cake, then it goes without saying, that you need to use proper, functional, operational equipment. We are referring to the oven, microwave, and the electric whisker (optional). This helps you get the desired cake.

 

Lumps and sticking are common complaints among many users. We too have experienced the same. You can coat the ramekins with some butter or grease them with little oil, to help prevent sticking. Doing this enables you to mix the contents properly, without lumps.

 

We may suggest that you do not overbake the lava cakes. Yes, they need to be properly baked at the edges, but the centre has to be soft, and liquid form. You do not want the centre to become hard and rough.

 

You may not want to unmould the cakes immediately after taking them from the oven. You need to let them cool down for 10-15 minutes at least. This ensures that you can preserve the molten centre.

 

Of course, once you have moulded the lava cake, you have to serve it to ensure that the centre does not harden as it cools down. It needs to be somewhat warm basically.

 

You can experiment with various kinds of chocolate, including dark, milk, as you want. This helps you to design new variations in the flavour and creativity.

 

We can suggest adding a tablespoon of liqueur if you want to get a richer texture. This is entirely up to you.

 

You can garnish the cake using mint leaves, berries, powdered sugar, and the like. This always gives your cake an eloquent look.

 

You can refrigerate the prepared batter in the ramekins. They can be placed inside your refrigerator for a few hours before baking. This is to help you prepare the cake in advance.

 

As always, you do not have to get upset or frustrated, when things don’t work out the first time.  Timing is the key here. Even if you go over a minute, the content will become overcooked.

 

 

Pairing Guide for the Choco Lava Cake

 

You can enjoy the cake with a glass of red wine. You can also have them with milk or just water.

You can have them with a hot cup of tea or coffee. This can immensely balance the richness of the chocolate in the lava cake.

 

When you want to go further ahead, then don’t feel shy to have the lava cake with vanilla or mango ice cream. You just want to contrast the flavour.

 

Conclusion

 

We can assure you that each of these lava cakes are amazing to prepare. However, you need to make sure that you are careful about the oven timings. The above was the one & only choco lava cake recipe.

 

We hope that you enjoyed reading the recipe, and will try it at home today or during the weekend. Besides, we have provided you with a twist in the flavours of the lava cake. You may add your own variations, and elements, and give it your own twist.

 

There are so many elements that you can use if you want. Why don’t you go ahead, and indulge in your own flavours, and give your creativity a ride, when preparing these delicious lava cakes?