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Medha singh kapoor

Updated on May 8, 2026•food-cooking

What are the top 10 breakfasts in India?

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3 Answers
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Abdul Malik
Answered on Dec 21, 2017

I have lived in India for my whole life, and there are several kinds of breakfasts over here that can range from region to region, but the following are the top ten breakfasts which are eaten widely all over India.

Letsdiskuss

1.

Poha:
This is a food which you’ll see very common on the Indian Streets. It is basically flattened rice, with the perfect amount of spice, and will definitely give your day a perfect boost.

2.

Idli:
This is a very good source of protein, and is extremely low in calories, which is kind of the perfect thing to start off your day with.

3.

Upma:
This is basically made of Suji, that is roasted and then mixed with groundnuts. It’s a very nutritious way too start off your day, and it wouldn’t let you get hungry again anytime soon!

4.

Dosa –Sambhar:
This is a breakfast the Indians absolutely love to eat along with coconut chutney, and again, this is very rich in protein, and will keep you full for a long time.

5.

Aloo Paratha:
It is basically an Indian bread which is stuffed with masala, consisting of Aloo and other vegetables.

6.

Samosa:
This is stuffed with masala of any kind, and then deep fried, which makes it rich in calories.

7.

Vada Pav:
This consists of a bun, which holds a tikki made of aloo in it.

8.

Puri-Subjee:
This is a fried dish, and very rich in calories as well.

9.

Bread Omlette:
This is a protein rich breakfast for the perfect boost in the morning.

10.

Sandwich:

The bread is stuffed with vegetables, indeed this is a very healthy breakfast.

10 best South Indian breakfast dishes | The Times of India

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mudas saraziz
Answered on May 6, 2020

Well!

I was conceived in east India, brought up in north India, training from west India and my heart is from south india.

Moving from east to west and north to south ..the steady part in my excursion of life was VARIATION And ADAPTATION and I love that.

Its soo cool to think about various culture, to think about decent variety of attire and most significant differnt assortments of yummmyFOOD ( PS - You name it and I have taste everything ) from upma, parathas, oats to sheera and sandwiches, poha to assortments of pithas.

In any case, there is one breakfast which has consistently been steady and that is south indian idli, dosa and sambar ( I am selective with regards to sambar ..on the off chance that it ain't edible ( delicious is a faaar a superior word.. I will leave the table without you in any event, thinking about it ) and I was fortunate enough to taste legitimate, enticing kinds of kerala breakfast from, "Bistro idli" and thought to impart it to you individuals too ❤️

You realize sharing is mindful

So wohoooo here we goooooo

1)Idli VS Vada

Calories : 50 versus calories : 50

Carbs : 25gm versus Carbs : 60gm

Fats : 2gm versus Fats : 8gm

"The mix of idli sambar gives deduction measure of Protein and scarcely any Calories" just to tell you wellbeing cognizant human!

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Michael Jons
Answered on May 8, 2026

India has one of the most diverse breakfast cultures in the world, and every region offers something unique, flavorful, and comforting. From light and healthy dishes to rich and filling meals, Indian breakfasts reflect local traditions and ingredients. Here are the top 10 popular breakfasts in India that people love across the country.

One of the most famous is Idli-Sambar, a soft and healthy South Indian breakfast made from fermented rice and lentil batter. It is light, nutritious, and easy to digest. Another classic is Dosa, especially when served with chutney and sambar. It is crispy, delicious, and comes in many variations like masala dosa or plain dosa.

In North India, Paratha is a breakfast favorite. Stuffed parathas with potato, paneer, or cauliflower are often served with curd, butter, or pickles. It is filling and perfect for a heavy start to the day. Similarly, Poha, made from flattened rice, is a popular breakfast in states like Maharashtra and Madhya Pradesh. It is light, tasty, and often garnished with onions, peanuts, and lemon.

Another widely loved dish is Upma, a South Indian breakfast made from semolina (sooji). It is simple, quick to prepare, and usually cooked with vegetables and mild spices. In many households, it is a go-to healthy option for busy mornings.

Chole Bhature is a more indulgent breakfast, especially popular in Punjab and North India. It consists of spicy chickpeas served with deep-fried bread. Though heavy, it is loved as a weekend treat.

Aloo Puri is another traditional breakfast where spicy potato curry is served with fried puris. It is commonly enjoyed in North Indian homes and festivals.

Moving to the east, Luchi with Aloo Dum is a Bengali breakfast favorite. Luchi is a soft fried bread, and Aloo Dum is a spicy potato curry, making it a comforting combination.

In many urban areas, Bread and Omelette has become a quick and common breakfast due to its simplicity and speed. It is popular among working professionals and students.

Thepla, a Gujarati specialty, is another healthy and travel-friendly breakfast made from wheat flour and spices. It stays fresh for long and is often eaten with curd or pickle.

Finally, Appam with Stew, a Kerala dish, is soft and fluffy rice pancakes served with coconut-based vegetable or meat stew. It is light yet flavorful.

In conclusion, India’s breakfast culture is rich and diverse. From healthy options like idli and upma to indulgent choices like paratha and chole bhature, there is something for every taste and mood.

 
 
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