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Anita Pandey

| Posted on | food-cooking


Who is called the queen of spices?


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Green cardamom or elaichi is called as the queen of spices due to its fragrance and special flavour it gives to the food item to which it is added.It is also used for medicinal purpose it provides a remedy for dental and teeth issues.

It is also used as an antidote for snakes venom.

  • Cardamom is a prized exotic species liked by so many people.It belongs to family of ginger and grown on western ghats in south India in cardamom hills.

Also read - Which things should never be eaten with milk?

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